John Giovannini, expert of sturgeons and caviar, will guide you in a cultural and sensory route.
He will make you discover his best caviars, prodotto in Italia, and appreciated all over the world.
Not less than five varieties will come to amaze your papillae.
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17h30 : Ars Italica® & Calvisius® Caviar Masterclass
19h00 : Aperitif Calvisius® Champagne & Royal Tradition
20h00 : Our chef, Saverio, and our wine steward, Salvatore, interpret caviars on agreements dish/drinks