AN UNFORGETTABLE MEETING !
Chef Anatoly KOMM is the highest representative of the avant-garde Russian cuisine and practically the only cook known outside his country’s borders. Its cuisine is characterized by the adaptation of the most traditional Russian dishes in the 21st century.
Its restaurant «Varvary», Moscow ranked in the 50 best restaurants in the world of San Pellegrino
President of the Russian selection in Bocuse d’Or
Alba White Truffle Awards 2008 : Best Chef of the Year
Multiple awards in Russia including “Bay Leaf”, “Time Out”, “GQ Man of the Year”