Carte des mets TOSCA
Menu Tosca
Antipasti
Contemporary Parmigiana
36 CHF
“Panzanella” vegetables with seashells
38 CHF
Perch filets “carpione” style
40 CHF
Marinated rosbeef with spices – burned leeks – carrot vinaigrette
40 CHF
Primi Piatti
Ravioli del Plin piémontaise – parmesan – salmis sauce
38 CHF
Open Raviolo with rabbit stew – taggiasche olives
38 CHF
Paccheri pasta with crayfish – bisque & peas
42 CHF
Risotto Carnaroli with Burrata – multicolored tomatoes
40 CHF
I Secondi Piatti
Féra from Swiss lakes – sweet onions - Caviar
62 CHF
Sole filet “puttanesca” style – green beans - almonds
62 CHF
Lamb from les Adrets – stuffed pepper - seaweed
65 CHF
Pork filet mignon – zucchini – anised sauce
58 CHF
Menu Déjeuner
69 CHF
Antipasto - Main Course - Dessert
Menu Plaisir
135 CHF
Four courses tasting menu with Antipasto – Primo – Secondo – Dessert
Menu du Chef
165 CHF
The Chef suggests you his six courses menu
Desserts
Il Latte - textures of milk
18 CHF
Vanilla & Strawberries – peas sorbet
20 CHF
Peanut’s biscuit – caramel – cocoa 100%
20 CHF
Fresh yogurt – cucumber granite – fresh herbs
18 CHF
Home-made Ice-cream & Sorbet
6 CHF
Shuttle Privé
Dîner salons privilèges
Réservez l'un de nos salons, Botticelli, Leonardo ou encore Michelangelo. Installez vous sous le « Duomo », autour des tables Dante, admirez les jardins de Boboli.
La “ ribollita toscana ” de ma grand-mère
Salon privilège "Botticelli"
