Carte des mets TOSCA

Menu Tosca

Antipasti

Roots vegetables & truffles "Uncinatum"
38 CHF
Blue lobster salad - Cauliflower
40CHF
Perch filets “carpione” style
40 CHF
Marinated rosbeef with spices – leeks – carrots
40 CHF

Primi Piatti

Ravioli del Plin piémontaise – parmesan – salmis sauce
38 CHF
Open Raviolo with rabbit stew – taggiasche olives
38 CHF
Spaghettoro Verrigni Carbonara di Lago
40 CHF
Jerusalem artichoke Risotto – Robbiola "Roccaverano"
40 CHF

I Secondi Piatti

Féra from Swiss lakes – sweet onions - Caviar
62 CHF
Blue lobster - beetroot - lingonberry
70 CHF
Angus beef - girolles - brocoli
69 CHF
French Poultry - turnip - onion
65 CHF

Menu Déjeuner

69 CHF
Antipasto - Main Course - Dessert

Menu Plaisir

135 CHF
Four courses tasting menu with Antipasto – Primo – Secondo – Dessert

Menu du Chef

165 CHF
The Chef suggests you his six courses menu

Desserts

Il Latte - textures of milk
18 CHF
Halzelnut - Liquorice
20 CHF
Figs - White Chocolate
20 CHF
Fresh yogurt – cucumber granite – fresh herbs
18 CHF
Home-made Ice-cream & Sorbet

6 CHF

Shuttle Privé

Dîner salons privilèges

Réservez l'un de nos salons, Botticelli, Leonardo ou encore Michelangelo. Installez vous sous le « Duomo », autour des tables Dante, admirez les jardins de Boboli.

La “ ribollita toscana ” de ma grand-mère

Salon privilège "Botticelli"

Salon privilège "Michelangelo"