Carte des mets TOSCA
Menu Tosca
Antipasti
Roots vegetables & truffles "Uncinatum"
38 CHF
Blue lobster salad - Cauliflower
40CHF
Perch filets “carpione” style
40 CHF
Marinated rosbeef with spices – leeks – carrots
40 CHF
Primi Piatti
Ravioli del Plin piémontaise – parmesan – salmis sauce
38 CHF
Open Raviolo with rabbit stew – taggiasche olives
38 CHF
Spaghettoro Verrigni Carbonara di Lago
40 CHF
Jerusalem artichoke Risotto – Robbiola "Roccaverano"
40 CHF
I Secondi Piatti
Féra from Swiss lakes – sweet onions - Caviar
62 CHF
Blue lobster - beetroot - lingonberry
70 CHF
Angus beef - girolles - brocoli
69 CHF
French Poultry - turnip - onion
65 CHF
Menu Déjeuner
69 CHF
Antipasto - Main Course - Dessert
Menu Plaisir
135 CHF
Four courses tasting menu with Antipasto – Primo – Secondo – Dessert
Menu du Chef
165 CHF
The Chef suggests you his six courses menu
Desserts
Il Latte - textures of milk
18 CHF
Halzelnut - Liquorice
20 CHF
Figs - White Chocolate
20 CHF
Fresh yogurt – cucumber granite – fresh herbs
18 CHF
Home-made Ice-cream & Sorbet
6 CHF
Shuttle Privé
Dîner salons privilèges
Réservez l'un de nos salons, Botticelli, Leonardo ou encore Michelangelo. Installez vous sous le « Duomo », autour des tables Dante, admirez les jardins de Boboli.
La “ ribollita toscana ” de ma grand-mère
Salon privilège "Botticelli"
