Menu Tosca

A la Carte

Antipasti

Roots vegetables – Potatoes - Melanosporum truffle
42 CHF
Deer carpaccio – Red beetroot - Juniper
42 CHF
Zander fish from swiss lake - Jerusalem artichoke - White truffle
70 CHF

Primi Piatti

Pheasant Ravioli del Plin - Parmesan – Sauce salmis
40 CHF
Fettuccine al tartufo bianco
75 CHF
Risotto alla Pescatora - Shellfih - Parsley - Black garlic
40 CHF

I Secondi Piatti

Poultry from Bresse in two cooked – Sweet potatoes
130 CHF for 2 person
Red mullet from Brittany - Sweet onion - Red wine
65 CHF
Saddle of chamois – Chervil – Mushrooms – Sauce poivrade
85 CHF

Business lunch

69 CHF
Antipasto - Plat - Dessert

Menu I Grandi Classici

140 CHF
Tasting Menu with 4 courses

Menu Carta Bianca

170 CHF
Surprise menu in 6 courses

Desserts

Il Latte – Texture of milk
18 CHF
Black fig – Honey - Balsamic vinegar ice-cream
20 CHF
Raspberry - White chocolate - Rosemary
20 CHF
Ice cream or sorbet maison
6 CHF

"Botticelli" privilege lounge

"Michelangelo" privilege lounge