Menu Tosca

A la Carte

Antipasti

Green Asparagus from Camargue cooked in barbecue
38 CHF
Roasted veal sweetbread – Almond – Baby leaves
40 CHF
Cuttlefish – Artichokes – Black Garlic
38 CHF
Free-range egg GRTA - Brod beans – Peas
34 CHF

Primi Piatti

Guinea fowl Ravioli del Plin - Parmesan – Sauce salmis
40 CHF
Gnudi di ricotta & spinach
36 CHF
Risotto al Franciacorta & Caviar "Baeri"
42 CHF
Ravioli with herbs – Walnut pesto
40 CHF

I Secondi Piatti

Monkfish – Dandelion – Bitter Chicory
65 CHF
Lamb from Adret - White asparagus - Licorice
68 CHF
Yellow grouper - Boulgour with mussels - Rockfish soup
65 CHF
Guinea fowl from Dombes - Morel mushrooms – Wild garlic
72 CHF

Business lunch

69 CHF
Antipasto - Plat - Dessert

Menu Plaisir

140 CHF
Tasting Menu with 4 courses

Menu du Chef

170 CHF
Chef's Menu in 6 courses

Desserts

Il Latte – Texture of milk
18 CHF
Orange - Saffron - Flower
20 CHF
Chocolate Domori - Rice crispy
20 CHF
Pear - Caramel - Anise
18 CHF
Ice cream or sorbet maison
6 CHF

"Botticelli" privilege lounge

"Michelangelo" privilege lounge