Menu Tosca
A la Carte
Antipasti
Roots vegetables - Black truffle
38 CHF
Pumpkin - Chesnut - Taleggio
38 CHF
Filets de perche « in carpione »
40 CHF
Quail BBQ - Salsify
40 CHF
Primi Piatti
Pheasant Ravioli del Plin - Parmesan - Sauce salmis
38 CHF
Raviolo aperto - Rabbit confit - Olives taggiasche
38 CHF
Spaghettoro "Verrigni" Carbonara di Lago
40 CHF
Jerusalem artichoke Risotto - Robiola "Roccaverano"
40 CHF
I Secondi Piatti
Roasted scallops - Celeriac - Granny Smith - Vin jaune sauce
65 CHF
Suckling pig - Kale - Mustard
65 CHF
Swiss Angus Beef - Cime di Rapa - Bagna cauda
69 CHF
French poultry - Turnip - Oignon
65 CHF
Business lunch
69 CHF
Antipasto - Plat - Dessert
Menu Plaisir
140 CHF
Tasting Menu with 4 courses
Menu du Chef
170 CHF
Chef's Menu in 6 courses
Desserts
Il Latte – Texture of milk
18 CHF
Hazelnut from Piemont - Liquorice
20 CHF
Dark Chocolate Domori 100% - Whisky
20 CHF
Pear - Caramel - Anise
18 CHF
Ice cream or sorbet maison
6 CHF
"Botticelli" privilege lounge
