Menu Tosca
A la Carte
Antipasti
Potato – Sweet onion – Black Truffle
42.-
Veal Calf's head – Oyster - Turnip
40.-
Seared king scallop – Parsley roots
45.-
Primi Piatti
Pheasant Ravioli del Plin - Parmesan – Sauce salmis
40.-
Open Lasagna - Lamb from Adret - Leek
40.-
Potato gnocchi - Artichokes - Black truffle
58.-
I Secondi Piatti
Zander fish from Swiss lake - Celeri - Lemon
65.-
Veal cheek – Artichoke thistle from Geneva – Black truffle - Vin Santo
85.-
Miéral Duckling - Rutabaga - Orange amère
72.-
Business lunch
69.-
Antipasto - Plat - Dessert
Menu I Grandi Classici
140.-
Tasting Menu with 4 courses
Menu Carta Bianca
170.-
Surprise menu in 6 courses
Desserts
Il Latte – Texture of milk
18.-
Swiss apple - Caramel - Cider
20.-
Candied chestnut - Clementine
20.-
Ice cream or sorbet maison
6.-
"Botticelli" privilege lounge
