Menu Tosca
A la Carte
Antipasti
Roots vegetables - Potatoes - Autumn truffle
42 CHF
Seasonnal mushrooms - Confit egg - Salsa verde
40 CHF
Primi Piatti
Guinea fowl Ravioli del Plin - Parmesan – Sauce salmis
40 CHF
Fettuccine with cepes mushrooms
39 CHF
Risotto alla Pescatora - Shellfih - Parsley - Black garlic
40 CHF
I Secondi Piatti
Poultry from Bresse in two cooked – Sweet potatoes
130 CHF for 2 person
Monkfish from Brittany - Leek & Potato
62 CHF
Business lunch
69 CHF
Antipasto - Plat - Dessert
Menu I Grandi Classici
140 CHF
Tasting Menu with 4 courses
Menu Ritorno del Mercato
150 CHFMenu Carta Bianca
170.-
Surprise menu in 6 courses
Desserts
Il Latte – Texture of milk
18 CHF
Black fig – Honey - Balsamic vinegar ice-cream
20 CHF
Raspberry - White chocolate - Rosemary
20 CHF
Ice cream or sorbet maison
6 CHF
"Botticelli" privilege lounge
