Menu Tosca

A la Carte

Antipasti

Multicolored tomatoes from Geneva
36 CHF
Swiss beef carpaccio - Double cream from Gruyere - Pickles
40 CHF
Vegetal millefeuille - Quail & seaweed
40 CHF
Squid stuffed with herbs - Swiss chard - Urchin
38 CHF

Primi Piatti

Guinea fowl Ravioli del Plin - Parmesan – Sauce salmis
40 CHF
Homemade Spaghetto Pomodoro - Basil & Parmesan
36 CHF
Giallo "Norma" Eggplant ravioli & yellow tomato - Smocked Provolone
38 CHF
Fregola Sarda Pasta - Gamberi rossi from Mazaro del Vallo - Aneth & Fennel
42 CHF

I Secondi Piatti

Lamb from Adret cooked in barbecue - Roscoff onion - Almond & Prune
68 CHF
Monkfish from Brittany - Leek & Potato
62 CHF
Steamed char fish - Red berries crust - Fennel
55 CHF
Swiss rack of veal served for 2 - Mushroom - Vin jaune
130 CHF

Business lunch

69 CHF
Antipasto - Plat - Dessert

Menu Degustazione 4 Courses

150 CHF
Tasting Menu with 4 courses

Menu Degustazione 6 Courses

170 CHF

Summer Menu

140.-
Vegetarian 4 courses menu

Desserts

Il Latte – Texture of milk
18 CHF
Orange - Saffron - Flower
20 CHF
Yoghourt - Cucumber - Celeri
20 CHF
Strawberry & Rhubarb
20 CHF
Ice cream or sorbet maison
6 CHF

"Botticelli" privilege lounge

"Michelangelo" privilege lounge