Menu Tosca

A la Carte

Antipasti

Roots vegetables - Black truffle
38 CHF
Pumpkin - Chesnut - Taleggio - White truffle
55 CHF
Filets de perche « in carpione »
40 CHF
Quail BBQ - Salsify
40 CHF

Primi Piatti

Pheasant Ravioli del Plin - Parmesan - Sauce salmis
38 CHF
Raviolo aperto - Rabbit confit - Olives taggiasche
38 CHF
Spaghettoro "Verrigni" Carbonara di Lago
40 CHF
Jerusalem artichoke Risotto - Robiola "Roccaverano"
40 CHF

I Secondi Piatti

Roasted scallops - Celeriac - Granny Smith - Vin jaune sauce
65 CHF
Deer entrecote - Red cabbage - Spices
68 CHF
Swiss Angus Beef - Brocoli - Girolles
69 CHF
French poultry - Turnip - Oignon
65 CHF

Business lunch

69 CHF
Antipasto - Plat - Dessert

Menu Plaisir

135 CHF
Tasting Menu with 4 courses

Menu du Chef

165 CHF
Chef's Menu in 6 courses

Desserts

Il Latte – Texture of milk
18 CHF
Hazelnut from Piemont - Liquorice
20 CHF
Creamy Bergamino di Bufala - Muscat grape
20 CHF
Yoghourt - cumcumber granité - celeri - apple
18 CHF
Ice cream or sorbet maison
6 CHF

"Botticelli" privilege lounge

"Michelangelo" privilege lounge