Menu Tosca

A la Carte

Antipasti

Roots vegetables – Potatoes - Melanosporum truffle

42 CHF

Deer carpaccio – Red beetroot - Juniper

42 CHF

Zander fish from swiss lake - Jerusalem artichoke - White truffle

70 CHF

Primi Piatti

Pheasant Ravioli del Plin - Parmesan – Sauce salmis

40 CHF

Fettuccine al tartufo bianco

75 CHF

Risotto alla Pescatora - Shellfih - Parsley - Black garlic

40 CHF

I Secondi Piatti

Poultry from Bresse in two cooked – Sweet potatoes

130 CHF for 2 person

Red mullet from Brittany - Sweet onion - Red wine

65 CHF

Saddle of chamois – Chervil – Mushrooms – Sauce poivrade

85 CHF

Business lunch

69 CHF

Antipasto - Plat - Dessert

Menu I Grandi Classici

140 CHF

Tasting Menu with 4 courses

Menu Carta Bianca

170 CHF

Surprise menu in 6 courses

Desserts

Il Latte – Texture of milk

18 CHF

Black fig – Honey - Balsamic vinegar ice-cream

20 CHF

Raspberry - White chocolate - Rosemary

20 CHF

Ice cream or sorbet maison

6 CHF