Menu Tosca

A la Carte

Antipasti

Roots vegetables - Potatoes - Autumn truffle
42 CHF
Seasonnal mushrooms - Confit egg - Salsa verde
40 CHF

Primi Piatti

Guinea fowl Ravioli del Plin - Parmesan – Sauce salmis
40 CHF
Fettuccine with cepes mushrooms
39 CHF
Risotto alla Pescatora - Shellfih - Parsley - Black garlic
40 CHF

I Secondi Piatti

Poultry from Bresse in two cooked – Sweet potatoes
130 CHF for 2 person
Monkfish from Brittany - Leek & Potato
62 CHF

Business lunch

69 CHF
Antipasto - Plat - Dessert

Menu I Grandi Classici

140 CHF
Tasting Menu with 4 courses

Menu Ritorno del Mercato

150 CHF

Menu Carta Bianca

170.-
Surprise menu in 6 courses

Desserts

Il Latte – Texture of milk
18 CHF
Black fig – Honey - Balsamic vinegar ice-cream
20 CHF
Raspberry - White chocolate - Rosemary
20 CHF
Ice cream or sorbet maison
6 CHF

"Botticelli" privilege lounge

"Michelangelo" privilege lounge