Menu Tosca*
A la Carte
Antipasti
Ceps - roots - parsley
38 CHF
Squash - hazelnut - mustarde - truffe
36 CHF
Pike quenelle - mushrooms - oxalis
38 CHF
Quail - turnip - horseradish - ham consommé
40 CHF
Primi Piatti
Pheasant Ravioli del Plin - parmesan - salmis sauce
38 CHF
Potatoes gnocchi - roasted ceps - ceps consommé
40 CHF
Fregola - crayfish - black lemon
42 CHF
Home made Pici - red wine sauce - Duck
42.-
I Secondi Piatti
Pike perch - jerusalem artichoke - white vermouth
62 CHF
Beef Filet - cale cabbage - salsify
70 CHF
Deer - beetroot - red berries
65 CHF
Duck Colvert "miéral" - Celeriac - Potatoes
70 CHF
Business lunch
69 CHF
Antipasti - Main course - Dessert
Enjoyment Menu
135 CHF
Four courses testing menu with antipasto, primo, secondo and dessert…
*The menu is served for the whole table
*The menu is served for the whole table
Chef Menu
165 CHF
The Chef Saverio Sbaragli suggest you his six-course menu, specially designed for let you discover the Tosca cuisine
*The menu is served for the whole table
*The menu is served for the whole table
Desserts
Il latte - Several textures of milk
18 CHF
Hazelnut - craft Italian beer sorbet
18 CHF
Apple - Calvados - Juniper
18 CHF
Chocolat - Blueberry - mushroom
20 CHF
Home made Ice-creams & Sorbets
15 CHF
Sorbet or Ice-cream one scoop
6 CHF
Cheese selection - Fromagerie Bruand (GE)
24 CHF
Traditional "Tuscany ribollita soup"
"Botticelli" privilege lounge
