Menu Tosca*

A la Carte

Antipasti

Appetizers
Pan fried scallops, corn declination & smoked ham broth with tarragon
39 CHF
The tomatoes and mozzarella revisited from our Chef
25 CHF
Our interpretation of a porcini mushrooms plate
36 CHF
Deer tartare with seaweed, mushrooms sauce & Jerusalem artichoke consommé
35 CHF

Primi Piatti

Pasta and Risotto
Pheasant “Ravioli del Plin”, parmesan cream & salmis sauce
38 CHF
Whole grain fettuccine, red scrimps, “cime di rapa” & burrata cream
36 CHF
Gnocchi, persilled mushrooms “pied de mouton” & it’s broth
32 CHF
Risotto Acquerello with pumpkin, “Sbriciolona” & citrus fruits (20 min.)
36 CHF

I Secondi Piatti

Fish and Meat
Venison filet with cinnamon, pepper sauce, citrus endives & Jerusalem artichoke cream
56 CHF
Grilled Beef by Swiss selection, potatoes, chanterelle mushrooms & black pepper sauce
58 CHF
Roasted suckling pig, fermented cauliflower & botzi pear with mustard
52 CHF
Monkfish, confit leeks, ratatouille jus & smoked Provola cheese
54 CHF

Enjoyment Menu

120 CHF
Four courses testing menu with antipasto, primo, secondo and dessert…

*The menu is served for the whole table

Chef Menu

150 CHF
The Chef Saverio Sbaragli suggest you his six-course menu, specially designed for let you discover the Tosca cuisine

*The menu is served for the whole table