Menu Tosca*
A la Carte
Antipasti
Appetizers
Marbled foie-gras with red wine, marinated mackerel & apricots
36 CHF
The beetroot & crab plate, red radish, caviar & yaourt and horseradish sauce
40 CHF
Caprese salad at the Tosca style
32 CHF
Beef tartare with black truffle, beef reduction broth & mushrooms sauce
38 CHF
Primi Piatti
Pasta and Risotto
Guinea fowl “Ravioli del Plin”, Parmesan cream & salmis sauce
36 CHF
Spaghettoni Vicidomini, cuttlefish & green peas
38 CHF
Lobster filled “Bottoni” pasta with tarragon oil & his lobster broth with vadouvan
40 CHF
Risotto “Acquerello”, Burrata & old tomatoes (20 min.)
36 CHF
I Secondi Piatti
Fish and Meat
Chicken from Bresse:
The breast served with girolles mushrooms & Kabu turnip,
the leg served with green tomatoes
The breast served with girolles mushrooms & Kabu turnip,
the leg served with green tomatoes
65 CHF
Swiss selection beef, potatoes, morilles mushrooms & red wine sauce
60 CHF
Roasted suckling pig, green beans salad with strawberries & potatoes mousse
54 CHF
Roasted red mullet filet, “Caciucco” sauce & summer green vegetables
56CHF
Enjoyment Menu
120 CHF
Four courses testing menu with antipasto, primo, secondo and dessert…
*The menu is served for the whole table
*The menu is served for the whole table
Chef Menu
150 CHF
The Chef Saverio Sbaragli suggest you his six-course menu, specially designed for let you discover the Tosca cuisine
*The menu is served for the whole table
*The menu is served for the whole table