Menu Tosca*

A la Carte

Antipasti

Tosca style Caprese salad
35 CHF
Perche filets - green tomato ceviche - guacamole – celery
36 CHF
Veal tartare - anchovy - pickles
40 CHF
Eggplant – tomatoes - parmesan
36 CHF

Primi Piatti

Guinea fowl Ravioli del Plin - salmis sauce
38 CHF
Lobster “Bottoni” pasta - tarragon - vadouvan
42 CHF
Summer risotto - seasonal vegetables
40 CHF

I Secondi Piatti

Fish of the day - potatoes - peas – lemon
60 CHF
Beef Filet - Cêpes Mushroom - Mash Potato
70 CHF
Quail - chards - guanciale
65 CHF
Amberjack fish – tomato – olives – herbal bread
62 CHF

Business lunch

69 CHF
Antipasti - Main course - Dessert

Enjoyment Menu

130 CHF
Four courses testing menu with antipasto, primo, secondo and dessert…

*The menu is served for the whole table

Chef Menu

160 CHF
The Chef Saverio Sbaragli suggest you his six-course menu, specially designed for let you discover the Tosca cuisine

*The menu is served for the whole table

Desserts

Il latte - Several textures of milk
18 CHF
Strawberries - Almonds
20 CHF
Peach -Verbena
20 CHF
Tiramisu Tosca
18 CHF
Trio de glace et sorbet
15 CHF
Glace ou sorbet solo
6 CHF
Cheese selection - Fromagerie Bruand (GE)
24 CHF

Private Shuttle

Take advantage of the FREE TRANSFER BY TOSCA VAN booking your "PRIVILEGE LOUNGE DINNER".

Privilege lounge dinner

Book one of our lounges, Botticelli, Leonardo or Michelangelo. Sit under the Duomo, around the Dante tables, and admire Boboli’s gardens.
Reservation for 4 people minimum.
Booking 48:00 in advance for a free round trip transfer by TOSCA VAN (4 to 7 people). Pick up in front of your home or hotel at the following times : 19h00, 19h45 or 20h30.

Traditional "Tuscany ribollita soup"

"Botticelli" privilege lounge

"Michelangelo" privilege lounge