Menu Tosca*
A la Carte
Antipasti
Appetizers
Marbled foie gras with cooked wine and spices, pear & cranberry chutney
36 CHF
The beetroot & crab plate, red radish, caviar & yaourt and horseradish sauce
40 CHF
Roques-Hautes asparagus, hazelnuts, goat cheese & lemon sabayon
32 CHF
Beef tartare with black truffle, beef jus & mushrooms sauce
38 CHF
Primi Piatti
Pasta and Risotto
Pheasant “Ravioli del Plin”, parmesan cream & salmis sauce
36 CHF
Spaghettoni Vicidomini, cuttlefish & green peas
38 CHF
Lobster filled “Bottoni” pasta with tarragon oil & his lobster broth with vadouvan
40 CHF
Risotto “Acquerello”, Maccagno cheese, sage & asparagus (20 min.)
36 CHF
I Secondi Piatti
Fish and Meat
Veal filet with rosemary ash, winter vegetables terrine with black truffle, Bok-choi & black truffle sauce
60 CHF
Grilled Beef by Swiss selection, potatoes, chanterelle mushrooms & black red wine sauce
58 CHF
Roasted suckling pig, kale, apple cream & celeriac
52 CHF
Roasted sole, marinated artichokes & Jerusalem artichokes declination
56CHF
Enjoyment Menu
120 CHF
Four courses testing menu with antipasto, primo, secondo and dessert…
*The menu is served for the whole table
*The menu is served for the whole table
Chef Menu
150 CHF
The Chef Saverio Sbaragli suggest you his six-course menu, specially designed for let you discover the Tosca cuisine
*The menu is served for the whole table
*The menu is served for the whole table