Menu Tosca*

A la Carte

Antipasti

Ceps - roots - parsley
38 CHF
Squash - hazelnut - mustarde - truffe
36 CHF
Pike quenelle - mushrooms - oxalis
38 CHF
Quail - turnip - horseradish - ham consommé
40 CHF

Primi Piatti

Pheasant Ravioli del Plin - parmesan - salmis sauce
38 CHF
Potatoes gnocchi - roasted ceps - ceps consommé
40 CHF
Fregola - crayfish - black lemon
42 CHF
Home made Pici - red wine sauce - Duck
42.-

I Secondi Piatti

Pike perch - jerusalem artichoke - white vermouth
62 CHF
Beef Filet - cale cabbage - salsify
70 CHF
Deer - beetroot - red berries
65 CHF
Duck Colvert "miéral" - Celeriac - Potatoes
70 CHF

Business lunch

69 CHF
Antipasti - Main course - Dessert

Enjoyment Menu

135 CHF
Four courses testing menu with antipasto, primo, secondo and dessert…

*The menu is served for the whole table

Chef Menu

165 CHF
The Chef Saverio Sbaragli suggest you his six-course menu, specially designed for let you discover the Tosca cuisine

*The menu is served for the whole table

Desserts

Il latte - Several textures of milk
18 CHF
Hazelnut - craft Italian beer sorbet
18 CHF
Apple - Calvados - Juniper
18 CHF
Chocolat - Blueberry - mushroom
20 CHF
Home made Ice-creams & Sorbets
15 CHF
Sorbet or Ice-cream one scoop
6 CHF
Cheese selection - Fromagerie Bruand (GE)
24 CHF

Traditional "Tuscany ribollita soup"

"Botticelli" privilege lounge

"Michelangelo" privilege lounge