Menu Tosca*

A la Carte


Zucchini declination, goat cheese cream & basil oil
34 CHF
The beetroot & crab plate, red radish, caviar & yaourt and horseradish sauce
40 CHF
Caprese salad at the Tosca style
32 CHF
Beef tartare with black truffle, beef reduction broth & mushrooms sauce
38 CHF

Primi Piatti

Pasta and Risotto
Guinea fowl “Ravioli del Plin”, Parmesan cream & salmis sauce
36 CHF
“Raviolo aperto” braised pork cheek, confit onions & Pecorino romano
38 CHF
Lobster filled “Bottoni” pasta with tarragon oil & his lobster broth with vadouvan
42 CHF
Risotto “Acquerello”, Burrata & old tomatoes (20 min.)
36 CHF

I Secondi Piatti

Fish and Meat
Chicken from Bresse: breast served with girolles mushrooms & potatoes mousse,
the leg served with green beans

68 CHF
Grilled beef filet, aubergines declination, Tropea confit onions & Marsala sauce
68 CHF
Sockeye wild tuna, sautéed zucchini, sorrel mousse & yogurt sauce
58 CHF
Roasted red mullet filet, “Caciucco” sauce & summer green vegetables

Enjoyment Menu

120 CHF
Four courses testing menu with antipasto, primo, secondo and dessert…

*The menu is served for the whole table

Chef Menu

150 CHF
The Chef Saverio Sbaragli suggest you his six-course menu, specially designed for let you discover the Tosca cuisine

*The menu is served for the whole table