Menu Tosca*

A la Carte


Traditional “Tuscany Ribollita” soup
36 CHF
The cauliflower declination, almonds & caviar of Aquitaine
42 CHF
Seared scallops, purée of “cocco bianco di Spello” & ham broth
42 CHF
Beef Tartare, hazelnuts, melanosporum black truffle & mushrooms sauce
44 CHF

Primi Piatti

Pasta and Risotto
Guinea fowl “Ravioli del Plin”, parmesan cream & salmis sauce
38 CHF
Lobster filled “Bottoni” pasta with tarragon oil & vadouvan spices consommé
42 CHF
Ricotta cheese gnudi, parmesan cheese cream & melasporum black truffle
45 CHF
Risotto “Acquerello”, smoked goat cheese & melanosporum black truffle
45 CHF

I Secondi Piatti

Fish and Meat
Pollak filet, jerusalem artichokes purée, pickles red radish & matelote sauce
Mieral Pigeon, orange marinated endives, parsley radish cream & “dolceforte” sauce
65 CHF
Veal filet in rosemary and juniper berry ash, potatoes and leeks cake & black garlic
Yellow farmer chicken, melanosporum black truffle, roasted leg & stuffed artichokes (Served for 2 persons)
140 CHF

Enjoyment Menu

130 CHF
Four courses testing menu with antipasto, primo, secondo and dessert…

*The menu is served for the whole table

Chef Menu

160 CHF
The Chef Saverio Sbaragli suggest you his six-course menu, specially designed for let you discover the Tosca cuisine

*The menu is served for the whole table

Private Shuttle

Take advantage of the FREE TRANSFER BY TOSCA VAN booking your "PRIVILEGE LOUNGE DINNER".

Business lunch

80 CHF
Antipasti or primi piatti, to choose
Fish or meat, to choose

Privilege lounge dinner

Book one of our lounges, Botticelli, Leonardo or Michelangelo. Sit under the Duomo, around the Dante tables, and admire Boboli’s gardens.
Reservation for 4 people minimum.
Booking 48:00 in advance for a free round trip transfer by TOSCA VAN (4 to 7 people). Pick up in front of your home or hotel at the following times : 19h00, 19h45 or 20h30.

Traditional "Tuscany ribollita soup"

"Botticelli" privilege lounge

"Michelangelo" privilege lounge