Puccini Café

Puccini Café

La carte

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I Grandi Classici

(First price : Started / Second price : Main course)
Buffalo Mozzarella - tomatoes bruschetta
14.- / 20.-
Beef Polpette in Florentine style with salad & tomatoes
16.- / 24.-
Selection of Italian delicatessen
20.- / 30.-
Stuffed zucchini with veal and pork
14.- / 24.-
Octopus salad - potatoes - aioli
26.-
Marinated trout – young leaves - guacamole
26.-
Veal with tuna sauce
30.-
Beef carpaccio - rocket salad -Parmesan
30.-

I Primi

Ricotta & spinach Gnudi- sage - tomato
*Primo piatto dell’anno 2020
24.-
Gnocchi alla romana - veal ragout
26.-
Ravioli del Plin - sage - Parmesan
26.-
Spaghetti - tomato - basil
22.-
Spaghetti Arrabbiata sauce
22.-
Home-made Pici – guanciale - Pecorino
24.-
Fusilloni Pasta Pecorino cheese and black pepper
24.-

I Secondi

Fish of the day – seasonal vegetables
36.-
Pork chops from Jussy farm (CH) – new potato
40.-
Eggplant Parmigiana – tomatoes - mozzarella
28.-
Fried calamaretti – mesclun salad
32.-

I Dolci

Traditional Tiramisu
10.-
Strawberry Pannacotta
12.-
Chocolate fondant - fior di latte ice-cream
14.-
Homemade ice creams & Sorbets
6.- / 15.-

Come and taste the "premio primi piatti del mondo"

 

Gnudi riccotta spinacci & pomodori

 

 

 

 

 

 

Under the alfresco sky of Marco Borgianni