Saint Valentin 2019-En

San Valentino, Al 14 febbraio, dalle 19:00

Especially designed for you by our chefs,
cocktails, dishes and desserts with “aphrodisiacs” properties
for an unforgettable evening
in complete privacy

 

MENU

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Appetizers
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Amuse-bouche
Seasonal vegetables with caviar nectar
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Tuna tartare and its hat, avocado and peppers
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Risotto, rose and seafood
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Lobster bottoni and bisque in Vaudovan
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Sole with Melanosporum black truffle  and variation of carrots with orange
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Pre-dessert
Almond frost and citrus mousse
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“Emoji” dark chocolate, passion & vanilla with ginger
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160.- chf / person
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Only on reservation – Limited places
Tosca & Puccini cards available