Soiree de Noel-GB

Cena delle feste, On Saturday December 22nd, 2018

Christmas approaches and will be this year another unforgettable party.

Come to find the smell of the Christmas tree and the delicious dishes; the whole implemented by our Chef, Saverio Sbaragli, and by the singer Séverine Hafner in duet, for the occasion, with the pianist Nicolas Hafner for a fabulous interpretation of Christmas carols.

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Appetizer

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Home-made poached foie gras with spice-flavoured citrus wine

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Floured tortellini and their double consumption of poultry

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Agnolotti with braised beef tail, butter, sage and parmesan

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Guinea fowl stuffed in sweet chestnuts, foie gras and black truffle served with artichoke variation

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Pre-dessert

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Orange and saffron ice foam, mandarin cream, lime and bergamot

 

180.- chf/person